Canjica com Amendoim

Ingredientes

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– Milho para canjica – 1\2 kg – Leite condensado – 1 Lata – Leite de coco – 1 vidro – Água – 2 litros – Leite comum – 2 xícaras

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– Cravos da Índia – 10 unidades – Canela – 3 pauzinhos – Canela em pó – para polvilhar – Amendoim – 250 gramas (torrado e moído grosseiramente)

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Modo de Preparo

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1. Primeiramente, pegue a canjica e deixe de molho na água de um dia para o outro. 2. Em seguida, após ficar de molho, adicione a canjica em uma panela de pressão e cozinhe por 30 minutos ou até ficar macia.

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3. Logo depois, transfira para outra panela maior e acrescente o leite de coco, o leite, o cravo e a canela. E deixe ferver por 10 minutos, e mantenha sempre mexendo. 4. Em seguida, adicione o leite condensado e continue mexendo por mais 10 minutos. Ao ficar cremosa e não seca, pode desligar o fogo.

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5. Então, para finalizar, acrescente o amendoim e depois passe para uma travessa e polvilhe a canela em pó, pode servir morna ou fria. 6. E por fim, está pronto, agora é só saborear!

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