Amarula Caseira

Ingredientes

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– 400 ml de conhaque – 1 lata de leite condensado (395g) – 1 lata de creme de leite (sem soro) – 200 ml de leite integral – 3 colheres de chocolate em pó (nobre) – 1 colher de essência de baunilha

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Modo de Preparo

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1. Primeiramente, pegue o liquidificador, adicione o conhaque e o leite e bata. 2. Em seguida, acrescente a essência de baunilha e as 3 colheres de chocolate em pó e bata bem, para dissolver bem o chocolate.

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3. Logo após, adicione o restante dos ingredientes que são a lata de leite condensado e a lata de creme de leite sem soro, bata novamente por 2 minutos, até ficar uma mistura bem homogênea.

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4. Então, transfira a batida para uma jarra ou garrafa de vidro e leve à geladeira por 2 horas até gelar.

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Receitas Delicias

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