Bolinho de Chuva Sequinho

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Ingredientes

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- 1 xícara de leite - 1/2 xícara de Açúcar - 2 ovos - 2 xícaras e 1/2 de farinha de trigo - 1 colher de (chá) de fermento em pó - 1 colher de sopa de canela - 1 xícara de açúcar - Óleo para fritar

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Modo de Preparo

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1. Primeiramente, em uma vasilha misture todos os ingredientes acima citados deixando por último o fermento em pó.

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2. Depois de tudo misturado até ficar uma massa bem homogênea. Já pode acrescentar o fermento em pó, mais somente uma colher de chá e depois misture novamente.

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3. Logo após, coloque uma panela com bastante óleo para que cubra os bolinhos. 4. Em seguida, quando o óleo estiver bem quente, com uma colher, comece a colocar pequenas quantidades de massa, e vai virando até que dourem por inteiro.

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5. Sempre fritar os bolinhos no fogo baixo, para que eles não fiquem (cru) por dentro. 6. Por fim, retire-os e passe no açúcar com canela.

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Dica: Sempre coloque pouco fermento na massa do bolinho de chuva. De preferência uma colher de (café) de fermento em pó, assim seu bolinho ficará sequinho.

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