Brigadeiro Gourmet de Ovomaltine

Ingredientes

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– 1 Lata de Leite condensado (395g) – 4 colheres de chocolate ovomaltine – 1 colher de manteiga (com sal) – 3 colheres de chocolate Nescau em pó.

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Modo de Preparo

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Primeiramente, pegue uma panela e coloque o leite condensado, o chocolate em pó de nescau, a manteiga e o chocolate ovomaltine, misture tudo muito bem.

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Em seguida, leve ao fogo e mexa sem parar até desgrudar do fundo da panela, ponto de brigadeiro. Logo depois, desligue o fogo e vire em uma vasilha e deixe esfriar.

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Logo após esfriar, pegue uma pequena porção, coloque nas mãos e enrole no formato de bolinhas.

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