Bolinha de Queijo

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Ingredientes

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– 8 ovos – sal – 8 colheres de sopa de queijo ralado – Cheiro verde picado – 1 xícara de chá de leite – Farinha de rosca (4 xícaras de chá) – 400g de queijo mussarela cortado em cubos pequenos – Óleo para fritar

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Modo de Preparo

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1. Primeiramente, em uma tigela bata todos esses ingredientes: Ovos, sal, queijo ralado, cheiro verde picadinho e o leite. 2. Logo após batido esses ingredientes, adicione a farinha de rosca e misture bem, até ficar uma massa incorporada.

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3. Em seguida, separe pequenas porções de massa na mão, coloque um cubinho de queijo mussarela no centro e modele no formato de bolinha. 4. Nesse meio tempo, aqueça óleo em uma panela funda e vá fritando as bolinhas, virando-as até que dourem.

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5. Depois, retire-as com uma escumadeira e coloque-as sobre papel toalha para retirar o excesso de óleo. 6. Para finalizar, arrume-as numa bandeja para ficarem bonitas e bem apetitosas.

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7. Enfim, está pronto, só servir. 8. Bom apetite! DICA: Sempre guarde-as na geladeira e deixe para fritar na hora de servir.

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