Mandioca Frita na Airfryer

Ingredientes

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– 2 mandiocas (descascada e cortadas em palitos) – 1 colher de margarina light – 2 colheres de azeite – 1 colher de orégano (opcional) – Sal a gosto

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Modo de Preparo

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1. Primeiramente, descasque e lave a mandioca, pique-as no formato de palitos e cozinhe na panela de pressão por 10 minutos. 2. Logo após, despeje toda a água e deixe secar por um tempo.

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3. Em seguida, pegue uma tigela, coloque as mandiocas cozidas e adicione sal, azeite, margarina light e orégano. 4. Então, misture tudo, para que o tempero pegue em todas as partes da mandioca cozida.

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5. Logo após, passe para uma assadeira de AirFryer e leve ao forno a 200ºC por 20 minutos. 6. Então, após 10 minutos, abra o compartimento e vire a mandioca para que fique totalmente frita e deixe por mais 10 minutos.

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7. E por fim, está pronto, é só servir.

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Mandioca Frita na Airfryer

Bem Saudável e Crocante