Pudim de Vinho Tinto

Ingredientes

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– 1 lata de leite condensado (395g) – 2 xícaras de vinho tinto (seco) – 1 envelope de gelatina sem sabor (incolor) – 1 lata de creme de leite (300g)

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Modo

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1. Primeiramente, pegue o liquidificador e coloque o leite condensado, o vinho tinto, e o creme de leite. 2. Em seguida, bata tudo até ficar uma massa bem homogênea.

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3. Logo após, hidrate a gelatina incolor com 5 colheres de água, misture e leve ao microondas por 10 segundos, a gelatina vai ficar líquida. 4. Então, vire essa gelatina hidratada dentro do liquidificador e bata novamente por 5 minutos.

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5. Em seguida, unte uma forma de pudim com óleo e despeje a mistura do liquidificador dentro. 6. E por fim, leve à geladeira por aproximadamente 5 horas e depois desenforme e sirva a seguir.

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Receitas Delicias

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