CONFIRA!

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Ingredientes

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– 500 gramas de amendoim (torrado e sem pele) – Meia xícara de farinha de milho (flocada amarela) – 2 xícaras de açúcar (refinado) – 1 colher pequena de sal

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Modo de Preparo

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1. Primeiramente, coloque todos os ingredientes junto no liquidificador e triture até obter uma farinha fina.

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2. Em seguida, transfira esta farinha para a forma, espalhe uniformemente e aperte pressionando bem.

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3. Logo após, leve à geladeira por meia hora.

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4. Então, após esse tempo, retire da geladeira e corte a paçoca em pedaços quadrados.

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5. E por fim, está pronto a sua paçoquinha caseira, agora é só servi.

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Bom Apetite!

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