Lasanha de Berinjela

Ingredientes

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Ingredientes para o mollho

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– 1 colher de azeite – 1 cebola picadinha – Uma pitada de sal – Azeitonas cortadas – 2 tomates sem casca e picados – 1 xícara de massa tomate

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– Meia xícara de água – 1 pitada de açúcar – Uma colher de salsinha – 1 colher de cebolinha á gosto – 1 colher Alho picadinho

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Modo de Preparo

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1. Primeiramente, vamos preparar o molho. Coloque em uma panela o azeite, o alho, a cebola picadinha, 2 tomates picados, sal e refogue. 2. Logo após refogar, acrescente a massa tomate, meia xícara de água, uma pitada de açúcar, azeitonas, salsinha e a cebolinha.

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3. Deixe o molho encorpar por uns 10 minutos e depois desligue o fogo. 4. Em seguida vamos para a montagem da lasanha. 5. Em um refratário passe azeite no fundo e espalhe um pouco do molho para não grudar a berinjela no fundo.

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6. Logo em seguida, coloque as fatias de berinjelas cortadas finas no sentido comprido preenchendo todo o fundo do refratário.

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7. Logo após, acrescente um pouco de molho por cima das berinjelas e coloque em seguida uma camada de presunto e uma outra camada de queijo e molho novamente. 8. Do mesmo modo, repita o processo várias vezes até formar várias camadas.

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9. Na última camada, finalize com o queijo e se quiser pode salpicar um pouco de orégano por cima. 10. Em seguida, tampe o refratário com papel alumínio e leve para o forno por 30 minutos ate cozinhar.

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Por fim, está pronto, só servir.. Bom Apetite!

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