Peixe Assado

Ingredientes

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– 300ml de vinho branco seco – 3 Kg de peixe de sua preferência – 1 vidro de leite de coco – 2 tomates sem pele e sem caroço – 1 maço de cebolinha

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– 5 dentes de alho picadinho – 1 colher de sal – 1 cebola grande picadinha – Pimenta-do-reino a gosto – 1 xícara de azeite – 1 pimentão

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Modo de Preparo

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2. Em seguida, bata no liquidificador todos os outros ingredientes: vinho branco, leite de coco, azeite, alho, tomates, cebola, pimentão, cebolinha, sal e pimenta do reino a gosto.

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3. Depois cubra o peixe com o molho batido no liquidificador e deixe marinar por 2 horas.

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4. Em seguida, depois do peixe ficar 2 horas marinando, cubra com o papel-alumínio e leve ao forno por 20 minutos para assar. 5. Logo após, retire o papel e deixe até dourar.

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6. É legal ir jogando o molho por cima do peixe enquanto doura, para ficar bem temperadinho. 7. Logo depois, desligue o fogo. 8. E por fim, está pronto, é só servir.

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